Updated: Jan 6
· 1 part Kentucky Straight Bourbon Whiskey
· 3/4 part Aperol
· 3/4 part Sweet Vermouth
· Orange Peel
· Spice Spice Baby’s Bourbon Infused Sea Salt
1. Combine all ingredients in a mixing glass with ice.
2. Stir until cold.
3. Strain liquid into glass and serve up or with a large ice cube.
4. Rim the glass with Spice Spice Baby’s Bourbon-Infused Sea Salt
5. Garnish with an orange peel.
Recipe CREDIT: Basil Hayden (my person favorite)