The Great Chicago Fire
$6.00Price
Inspired by the famous steak houses of the Windy City. This rub has a little heat from the cracked black pepper, a mild saltiness from the sea salt, and just the right amount of smoke from the paprika. Perfect for Filet Mingon!
Ingredients:
Black Peppercorns, Dried Garlic, Dry Shallot, Kosher Salt, Parsley, Red Chile Flakes, Dried Sage, Minced Onion