The Great Chicago Fire
Inspired by the famous steak houses of the Windy City. This rub has a little heat from the cracked black pepper, a mild saltiness from the sea salt, and just the right amount of smoke from the paprika. Perfect for Filet Mingon!
Black Peppercorns, Dried Garlic, Dry Shallot, Kosher Salt, Parsley, Red Chile Flakes, Dried Sage, Minced Onion