Tuscan Dipping Oil

INGREDIENTS

·      1 CUP EXTRA VIRGIN OLIVE OIL

·      1 SPICE SPICE BABY CINCINNATI’S GARLIC ASIAGO DIP PACKET

·      1 TBS. BALSAMIC VINEGAR (OPTIONAL)

METHOD:

1.    IN A SMALL BOWL OR EMPTY MASON JAR, COMBINE THE INGREDIENTS AND MIX THOROUGHLY.

2.    SLICE YOIUR BREAD, AND PREPARE TO DIP!

3.    STIR OCCASIONALLY, OR NOT-HOWEVER YOU DIP YOUR BREAD IS JUST FINE!

4.    ENJOY!

COMMENTARY:

USE THIS RATIO WITH ANY NUMBER OF SPICE SPICE BABY CINCINNATI’S SPICE BLENDS-GENERALLY THEY WILL ALL WORK WELL FOR THIS. FEELING CREATIVE? SQUEEZE A FRESH LIME AND LEMON IN WITH THE OIL, OR MAYBE GRATE A LITTLE PARMSEAN OR REGIANO INTO THE OIL. THE DIPPING POSSIBILITIES ARE ENDLESS WITH THIS FUN AND SIMPLE RECIPE. I LOVE THIS WITH FRESH MADE PITA FROM JERUSALEM FOOD AND BAKERY IN TRI-COUNTY/SPRINGDALE. (YUM!!!!)