INGREDIENTS • 16 Ounces Regular or low fat cream cheese • 1 SPICE SPICE BABY FRENCH ONION DIP PACKET • ¼ Cup Heavy Whipping Cream METHOD (USING STAND MIXER): 1. Place ingredients in the mixing bowl, using the paddle attachment. 2. Blend the ingredients on a medium speed for 2 minutes. 3. Scrape down the sides of the bowl and paddle. 4. Blend on high speed for 5 minutes or until smooth and creamy. COMMENTARY: USE THIS RATIO WITH ANY NUMBER OF SPICE SPICE BABY CINCINNATI’S SPIC

INGREDIENTS · 16 Ounces Regular or low fat cream cheese · 1 SPICE SPICE BABY CINCINNATI’S GARLIC ASIAGO DIP PACKET · ¼ Cup Heavy Whipping Cream METHOD (USING STAND MIXER): 1. Place ingredients in the mixing bowl, using the paddle attachment. 2. Blend the ingredients on a medium speed for 2 minutes. 3. Scrape down the sides of the bowl and paddle. 4. Blend on high speed for 5 minutes or until smooth and creamy. COMMENTARY: USE THIS RATIO WI

INGREDIENTS • 16 Ounces Regular or low fat cream cheese • ¼ CUP SPICE SPICE BABY RAMEN SEASONING • ¼ Cup Heavy Whipping Cream METHOD (USING STAND MIXER): 1. Place ingredients in the mixing bowl, using the paddle attachment. 2. Blend the ingredients on a medium speed for 2 minutes. 3. Scrape down the sides of the bowl and paddle. 4. Blend on high speed for 5 minutes or until smooth and creamy. COMMENTARY: USE THIS RATIO WITH ANY NUMBER OF SPICE SPICE BABY CINCINNATI’S SPICE BL

INGREDIENTS • 16 Ounces Regular or low fat cream cheese • 1 SPICE SPICE BABY CINCINNATI’S TUSCAN DIP PACKET • ¼ Cup Heavy Whipping Cream METHOD (USING STAND MIXER): 1. Place ingredients in the mixing bowl, using the paddle attachment. 2. Blend the ingredients on a medium speed for 2 minutes. 3. Scrape down the sides of the bowl and paddle. 4. Blend on high speed for 5 minutes or until smooth and creamy. COMMENTARY: USE THIS RATIO WITH ANY NUMBER OF SPICE SPICE BABY CINCINNATI

INGREDIENTS · 16 Ounces Regular or low fat cream cheese · 1 SPICE SPICE BABY CINCINNATI’S RANCH DIP PACKET · ¼ Cup Heavy Whipping Cream METHOD (USING STAND MIXER): 1. Place ingredients in the mixing bowl, using the paddle attachment. 2. Blend the ingredients on a medium speed for 2 minutes. 3. Scrape down the sides of the bowl and paddle. 4. Blend on high speed for 5 minutes or until smooth and creamy. COMMENTARY: USE THIS RATIO WITH ANY N

INGREDIENTS · 1 CUP EXTRA VIRGIN OLIVE OIL · 1 SPICE SPICE BABY CINCINNATI’S GARLIC ASIAGO DIP PACKET · 1 TBS. BALSAMIC VINEGAR (OPTIONAL) METHOD: 1. IN A SMALL BOWL OR EMPTY MASON JAR, COMBINE THE INGREDIENTS AND MIX THOROUGHLY. 2. SLICE YOIUR BREAD, AND PREPARE TO DIP! 3. STIR OCCASIONALLY, OR NOT-HOWEVER YOU DIP YOUR BREAD IS JUST FINE! 4. ENJOY! COMMENTARY: USE THIS RATIO WITH ANY NUMBER OF SPICE SPICE BABY CINCINNATI’S SPICE BLENDS-GE

INGREDIENTS · 1 CUP EXTRA VIRGIN OLIVE OIL · 1 SPICE SPICE BABY CINCINNATI’S GARLIC ASIAGO DIP PACKET · 1 TBS. BALSAMIC VINEGAR (OPTIONAL) METHOD: 1. IN A SMALL BOWL OR EMPTY MASON JAR, COMBINE THE INGREDIENTS AND MIX THOROUGHLY. 2. SLICE YOIUR BREAD, AND PREPARE TO DIP! 3. STIR OCCASIONALLY, OR NOT-HOWEVER YOU DIP YOUR BREAD IS JUST FINE! 4. ENJOY! COMMENTARY: USE THIS RATIO WITH ANY NUMBER OF SPICE SPICE BABY CINCINNATI’S SPICE BLENDS-GE

INGREDIENTS: · 1 LBS. Ground Chuck or Sirloin. Look for at least a 90/10 blend or leaner. · 2 Large Eggs · ¾ Cup Plain Bread Crumbs · 3 TBS. SPICE SPICE BABY’s RAMEN SEASONING · 2 TBS. Teriyaki Sauce or Glaze · ½ Cup Tomato Paste · ¼ Cup of your favorite Asian sauce or glaze. I like a Thai sweet chili glaze or General Tso’s sauce. METHOD: 1. Preheat the oven to 325. 2. In a large mixing bowl: Mix all the ingredients (except th

· EMPTY THE ENTIRE CONTENTS OF THE RICE KIT INTO THE RICE COOKER. · ADD 3 ¼ CUPS OF WATER. (IF YOU WANT FLUFFIER RICE ADD ANOTHER ¼ CUP) · ADD ¼ CUP OF EITHER BUTTER/MARGARINE OR OLIVE OIL. · STIR THE MIXTURE THUROUGHLY. · CLOSE THE RICE COOKER AND SET IT TO COOK. · FLUFF THE RICE WITH A SERVING SPOON WHEN THE RICE COOKER IS DONE. · ENJOY! VARIATIONS · USE A LOW SODIUM BEEF OR CHICKEN STOCK INSTEAD OF WATER. · WITH OUR CURRY IN A HURRY RI

INGREDIENTS: · 1 LBS. Brussel Sprouts, bottoms removed · 4 Slices Uncooked Bacon, Diced · ½ Red Onion, Diced · 1 TBS Spice Spice Baby’s...

Ingredients 1 pound center cut salmon, skinned and cut into 1 inch pieces. 2 Tablespoons butter melted. 2 teaspoons of Slammin Salmon Swe...

INGREDIENTS · 1 CUP EXTRA VIRGIN OLIVE OIL · 3 TBS. SPICE SPICE BABY CIN CINNATI’S ZIGGY PLAYS ZA’ATAR BLEND. · 1 TBS....

INGREDIENTS: · 1 TBS. Spice Spice Baby Cincinnati’s OG Blend · 1 Four Ounce Stick of Salted Butter · 1 TBS. Grated or...

INGREDIENTS: · 2 English Cucumbers, sliced in half lengthwise and sliced into half moons. · 1 Cup Red Onion Sliced or...

INGREDIENTS: · 1 Green Bell Pepper, diced · 2 LBS. Spiral Noodles, Cooked a little more than “al dente”. · 1 Cup of...

INGREDIENTS: · One 24.4 Ounce jar of Spice Spice Baby’s Southwest Black Bean Soup Mix. · 8 Cups of Water · One 12 Ounce...

INGREDIENTS: · Two 8 ounce packages of cream cheese, at room temp · 1/3 Cup Spice Spice Baby’s Double Dip Ranch Blend · ¼ Cup plus 1 TBS Finely Shredded Cheddar · ¼ Cup Shredded Parmesan Cheese · 2-3 Green Onions, Sliced. · A pinch of black pepper · 1-2 Slices of Beef Pastrami, diced. Or 2-3 TBS cooked bacon bits. METHOD: 1. In a medium mixing bowl, or a stand mixer like a Kitchenaid, Combine all the ingredients except the pastrami/baco

INGREDIENTS: · Four 6-8 ounce boneless skinless chicken breasts. · ¼ Cup Vegetable or Canola Oil · ½ Cup-1 Cup of Spice...

For every 3 tablespoons of CooCoo for Cocoa add 1 cup of hot water or milk. Stir and enjoy!

INGREDIENTS: · 1 LBS. Ground Chuck or Sirloin. Look for at least a 90/10 blend or leaner. · 2 Large Eggs · 1 TBS. Worcestershire Sauce ·...