INGREDIENTS · 1 CUP EXTRA VIRGIN OLIVE OIL · 1 SPICE SPICE BABY CINCINNATI’S GARLIC ASIAGO DIP PACKET · 1 TBS. BALSAMIC VINEGAR (OPTIONAL) METHOD: 1. IN A SMALL BOWL OR EMPTY MASON JAR, COMBINE THE INGREDIENTS AND MIX THOROUGHLY. 2. SLICE YOIUR BREAD, AND PREPARE TO DIP! 3. STIR OCCASIONALLY, OR NOT-HOWEVER YOU DIP YOUR BREAD IS JUST FINE! 4. ENJOY! COMMENTARY: USE THIS RATIO WITH ANY NUMBER OF SPICE SPICE BABY CINCINNATI’S SPICE BLENDS-GENERALLY THEY WILL...

INGREDIENTS · 1 CUP EXTRA VIRGIN OLIVE OIL · 1 SPICE SPICE BABY CINCINNATI’S GARLIC ASIAGO DIP PACKET · 1 TBS. BALSAMIC VINEGAR (OPTIONAL) METHOD: 1. IN A SMALL BOWL OR EMPTY MASON JAR, COMBINE THE INGREDIENTS AND MIX THOROUGHLY. 2. SLICE YOIUR BREAD, AND PREPARE TO DIP! 3. STIR OCCASIONALLY, OR NOT-HOWEVER YOU DIP YOUR BREAD IS JUST FINE! 4. ENJOY! COMMENTARY: USE THIS RATIO WITH ANY NUMBER OF SPICE SPICE BABY CINCINNATI’S SPICE BLENDS-GENERALLY THEY WILL...

INGREDIENTS: · 1 LBS. Ground Chuck or Sirloin. Look for at least a 90/10 blend or leaner. · 2 Large Eggs · ¾ Cup Plain Bread Crumbs · 3 TBS. SPICE SPICE BABY’s RAMEN SEASONING · 2 TBS. Teriyaki Sauce or Glaze · ½ Cup Tomato Paste · ¼ Cup of your favorite Asian sauce or glaze. I like a Thai sweet chili glaze or General Tso’s sauce. METHOD: 1. Preheat the oven to 325. 2. In a large mixing bowl: Mix all the ingredients (except the last one)...