Ingredients
1 pound center cut salmon, skinned and cut into 1 inch pieces. 2 Tablespoons butter melted.
2 teaspoons of Slammin Salmon Sweet Seasoning
2 tablespoons of Pineapple Habanero Jam (or your favorite flavor)
1 lemon juiced
Chopped chives for garnish
Step 1
Position oven rack 6 inches from the heart source, preheat broiler.
Mix butter and Slammin Salmon Sweet seasoning and toss salmon to coat, Arrange pieces on a rimmed baking sheet.
Do not crowd the salmon pieces.
Broil until lightly browned, 6-7 minutes
Step 2
Wisk the lemon juice with your favorite flavor of That Dam Jam
Step 3
Remove Salmon from the oven and brush with lemon TDJ mixture. Broil for 2 minutes more.
Transfer to a platter and garnish with chives.
These crispy Salmon bites are the PERFECT blend of savory, sweet, spicy and crunchy! They are perfect with a toothpick as an appetizer or is a fantastic and tasty addition to your grain bowl.
For this recipe we are collaborating with Barbie Hahn the proprietor of www.thatdamjam.com, another small woman owned business. And we recommend you pick your favorite jam. They are all delicious - from sweet to heat!