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Elvis Has Left The Smoker

Elvis Has Left The Smoker


Our take on a Memphis BBQ dry rub.  Perfect on ribs, brisket and poultry.  Use this rub before smoking your meat and you will thank us. Try our recipes for Baby Back Ribs and BBQ Pork Ribs—they're smokin'!



Smoked Paprika, Brown Sugar, Salt, Chili Powder, Black Pepper, Granulated Garlic, Granulated Onion, Cayenne, Pepper, Thyme

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