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Easy Make Elvis Has Left the Smoker Ribs

Updated: Aug 14, 2020


Ingredients:


Slow cooker ribs with green beans

2 1/2 pounds St. Louis style pork ribs

1 1/2 c bbq sauce

1 pkg frozen green beans

Cornbread, rolls, or bread if desired to serve



Method:


Season your ribs with salt and pepper and rub seasoning. Place green beans in the bottom of the slow cooker. Set ribs on top on their side. Pour sauce over the top and let it drip down.

Cook on high 4 hours or low 8 hours.


Comments: find other great recipes and meal prep ideas from our friends at www.saltyourgreens.com



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