Medium to hot on the spice scale. Perfect for blackened chicken, fish or shrimp. Great to put in gumbos or jambalayas. I like mine in red beans and rice with just a little tomato paste and chicken stock. Also makes wickedly delicious Blackened Pork Chops, Flat Iron Steak, and Jambalaya.
Paprika, Salt, Black Pepper, Granulated Onion, Cayenne Pepper, Oregano, Thyme