I love this on oven-roasted potatoes. Toss your potato slices in a little olive oil and this spice blend, and roast in the oven for an hour or so at 350 (full recipe posted here). I use it to season my brunch potatoes. Great for any protein as well, very versatile.
Smoked Paprika, Granulated Garlic, Granulated Onion, Kosher Salt, Ground Black Pepper