Roasted Redskin "Taters"

Updated: Apr 23



Ingredients


2 LBS. B size red potatoes, cleaned and quartered

2 TBS Taters

2 TBS Olive Oil


Method


Pre Heat your oven to 350 F

In a medium sized mixing bowl tossed the potatoes in the olive oil until they are evenly coated.

Place the potatoes on a baking sheet and dust the potatoes with 2 TBS of "Taters"

Bake in the oven for 40-45 Minutes until they are golden brown and cooked through.

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