Updated: Oct 26, 2018
Roasted Chickpeas with staple spices of the Middle East.
Drain two 15 ounce cans of chickpeas in a colander. Rinse with water and let air-dry. Pre-heat the oven to 325 F.
In a mixing bowl toss the chickpeas with 2 Tablespoons of Olive Oil and 2 Tablespoons of Ziggy Played Za’atar. Spread them out on a baking sheet. Bake for 20-25 Minutes. Let cool. Enjoy as a light healthy snack or salad topper!