Good Karma Shawarma
This is awesome on chicken breasts, thighs or wings going on the grill. Rub on a lot, refrigerate the chicken for a half hour or more and then grill or broil. Great authentic Shawarma taste without a lot of work. I love to make Kafta (Middle Eastern meatballs) using this spice. Also, good to cook into a rice, quinoa, or couscous.
Granulated Garlic, Cumin, Coriander, Smoked Paprika, Salt, Cardamom, Cayenne, Pepper, Tumeric
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