Good Karma Shawarma
Great authentic Shawarma taste without a lot of work, this is awesome on chicken breasts, thighs, or wings. Rub on a lot, refrigerate the chicken for a half hour or more, then grill or broil. I love to make Kafta (Middle Eastern meatballs) and Middle Eastern Burgers using this spice. Also good to cook into rice, quinoa, or couscous.
Granulated Garlic, Cumin, Coriander, Smoked Paprika, Salt, Cardamom, Cayenne, Pepper, Tumeric