OG Angel Hair Pasta and Asparagus

Updated: Apr 11


INGREDIENTS:

· 1 LBS. Fresh Asparagus Cut into 1” pieces, discarding the bottom 1/3 of the spear.

· 4-5 Slices of thick Hickory Smoked Bacon cut into 1-inch pieces.

· ½ A Large white onion cut into 1-inch pieces

· 2 TBS SpiceSpice Baby OG Seasoning

· 1 TBS Butter

· 1 TSP Olive Oil

· ½ to ¾ Cup Grated Parmesan or Romano Cheese

· 4 Eggs

· ½ LBS Uncooked Angel Hair pasta

METHOD:

1. Cook the pasta according to the instructions on the box. Once it is cooked toss it with the olive oil so it doesn’t stick to itself. Set aside.

2. Heat a large saucepan over medium to medium low heat.

3. Add the bacon and onions to the sauce pan and cook slow and low-for 15-20 minutes. After 20 minutes add the OG seasoning and the asparagus and sauté it for 5 more minutes. Add the pasta and butter and toss.

4. In a separate pan, fry the egg over easy or sunny side up (your preference).

5. Plate the pasta; top each plate with ¼ Cup of the grated cheese, and then the sunny side up egg. Grate fresh ground peper on top if you desire.

COMMENTARY:

This dish is one of my wife’s all-time favorites. I made this for her one beautiful early summer day after we went and picked local asparagus. I wanted to make something simple but full of flavor. So I made her a slightly more modern t