Updated: May 27
2 TBS of Spice Spice Baby The OG spice blend
1/2 Cup of Finely Grated White or Sharp Cheddar
1 Cup Mayonnaise (I like Dukes if I don't have tome to make it myself)
1 Cup Sour Cream
2 TSP of Sriracha Sauce (more if you like it hot)
1. In a medium sized mixing bowl, combine your ingredients thoroughly.
2. Let stand in the fridge at least 1/2 hour before service.
3. Top with a little extra shredded cheddar and a drop or two of Sriracha as garnish.
4. Serve with chips, pita, cut up veggies, pretzel bites or the like.
I like this dip, it has two essentials flavors that really pop: garlicey goodness and sharp cheese notes. The added bonus is the heat. If sriracha is too hot for your tastes try Franks Red Hot instead. I love this with warm soft pretzels or pita, but its great with veggies too.
As always, keep it spicy!