Eat Your Veggie Cheesy Croutons

Updated: Dec 24, 2020



INGREDIENTS:


  • 2 CUPS CUBED WHITE OR CHALLAH BREAD.

  • 2 TBS. OLIVE OIL.

  • ½ CUP GRATED PARMESAN OR ASIAGO.

  • 4 TBS. SPICE SPICE BABY’S EAT YOUR VEGGIES SEASONING.

  • 1 TBS. GROUND SAGE (OPTIONAL)

METHOD:

TOSS THE CUBED BREAD IN THE OLIVE OIL AND BAKE AT 350 UNTIL THEY ARE GOLDEN BROWN.

  1. LET THE BREAD COOL TO ROOM TEMPERATURE.

  2. IN A MIXING BOWL, ADD THE SEASONINGS AND CHEESE TO THE BREAD CUBES AND TOSS.

COMMENTARY:

THIS IS A GREAT RECIPE FOR USING BREAD THAT HAS GONE A LITTLE STALE, ITS ALSO GOOD FOR USING THE END PIECES ON LOAVES THAT KIDS MAY OR MAY NOT EAT. I TAKE THE ENDS OFF THE BREAD AND ADD THEM TO A BAG I KEEP IN THE FREEZER. WHEN I GET ENOUGH BREAD PIECES, I MAKE CROUTONS. I LIKE TO DO THE FINAL STEP WHEN THEY ARE STILL JUST A LITTLE WARM, THE CHEESE TENDS TO STICK TO THE CROUTONS A LITTLE BETTER THAT WAY.

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