South by Southwest Guacamole

Updated: May 27, 2020

Turn an ordinary day into Cinco de Mayo!


5 fresh avocados

1/2 tablespoon lime juice

1 teaspoon salt

1/3 cup diced green onions

2 tablespoons South by Southwest

3 - 4 drops of your favorite hot sauce (optional)


Step 1

remove the peel from the avocado, discard all but 1 or 2 pits and put in large wooden or non-reactive bowl

Step 2

take a slotted spoon or potato masher and avocado pulp until almost smooth - okay to have a few chunks or lots of chunks depending on your preference

Step 3

combine all other ingredients and mix thoroughly

Step 4

Placing the 1-2 pits into the guacamole while you store it before serving in a wooden, plastic or glass dip bowl to keep the guacamole from turning brown.


This is a recipe that should be made and served the same day. Guacamole is best when it is fresh and lively.

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Spice Spice Baby

L:   Cincinnati, Ohio


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