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South by Southwest Guacamole

Updated: Apr 22, 2021

Turn an ordinary day into Cinco de Mayo!


5 fresh avocados

1/2 tablespoon lime juice

1 teaspoon salt

1/3 cup diced green onions

2 tablespoons South by Southwest

3 - 4 drops of your favorite hot sauce (optional)


1 . Remove the peel from the avocado, discard all but 1 or 2 pits and put in large wooden or non-reactive bowl

2. Take a slotted spoon or potato masher and avocado pulp until almost smooth - okay to have a few chunks or lots of chunks depending on your preference

3. Combine all other ingredients and mix thoroughly

4. Placing the 1-2 pits into the guacamole while you store it before serving in a wooden, plastic or glass dip bowl to keep the guacamole from turning brown.


This is a recipe that should be made and served the same day. Guacamole is best when it is fresh and lively.

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