South by Southwest Turkey Burger

Updated: Oct 8, 2020


· 1 (1 LBS.-1 ½ LBS) Package of Ground Turkey

· 8 Slices of Cooked Turkey Bacon

· 4 Slices of Pepper Jack Cheese

· 4 Kaiser or Onion Burger Buns

· ½ Small Red Pepper, finely diced

· ¼ Cup of Diced Red Onions

· 3 TBS. Spice Spice Baby’s South by Southwest Seasoning Blend

· 2 TSP (2 Cloves) Minced Fresh Garlic

· 1-2 Roasted Red Peppers (found either in canned goods or on the salad bar at the grocery) cut into thin strips.

· Lettuce, Onion and Tomato

· Non-stick pan spray such as Pam.


1. In a medium mixing bowl, mix the ground turkey, finely diced onions, finely diced red pepper, minced garlic and Spice Spice Baby’s South by Southwest Seasoning blend thoroughly.

2. Patty the mixture into 4 burger patties.

3. Spray the patties on both sides with non-stick pan spray. Be generous.

4. Heat a nonstick fry pan or cast-iron skillet over medium heat.

5. Place the burger patties in the pan or skillet and cook on each side for 10 minutes.

Melt the cheese on top of the burgers.

6. Toast your burger buns.